Cook (Weekends)

Description

Job Summary: We are seeking a cook to prepare daily menus, organize and clean the kitchen, and manage inventory on weekends and holidays. Key Highlights: 1. Dynamic role involving daily menu preparation 2. Responsible for kitchen organization and cleaning 3. Basic inventory management to maintain order We are looking for a cook to work on weekends and holidays in Pamplona/Iruña. The position is part-time, with working hours from 8:00 to 16:00 on Saturdays, Sundays, and public holidays. Duties include preparing and cooking daily lunch and dinner menus, as well as overseeing kitchen organization, cleaning, and maintenance. Basic pantry and inventory management is also performed to ensure everything remains orderly. Prior experience and willingness to work collaboratively in a dynamic environment are valued. This position requires responsibility and the ability to keep the workplace clean and organized. **Professional Experience:** 3 to 5 years of experience **Education:** Culinary and gastronomy training is preferred.