Job Summary: We are seeking a butcher to assemble, prepare, and restock the counter, serve customers, operate machinery, and prepare processed products, while maintaining traceability and cleanliness. Key Highlights: 1. Counter assembly and preparation, customer service, and machinery operation 2. Knowledge of traceability, good manufacturing practices, and self-control records 3. Preparation of processed products and maintenance of order and cleanliness Butchery position in Cordovilla. Duties include assembling, preparing, and restocking the counter; serving customers; and operating counter machinery. Knowledge of traceability regulations, good manufacturing practices, hygiene, and self-control records is required. Responsibilities also include pricing items, maintaining family-based separators, and labeling processed products and beef according to traceability requirements. The counter must be kept orderly and clean throughout the shift, and final cleaning and dismantling must be performed at the end of the day. In addition, various processed products such as breaded and stuffed items are prepared, and shelves are restocked. Working hours are from Monday to Saturday with rotating shifts, working five days per week. The position is full-time, with a three-month temporary contract and potential for extension. **Professional Experience:** 1 to 3 years of experience **Education:** Basic education. * Personal transportation to the workplace is required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
