Job Summary: We are seeking a cook to organize and coordinate the kitchen team, prepare food following menus and diets, and supervise orders and cleaning, ensuring compliance with hygiene and safety regulations. Key Responsibilities: 1. Organization and coordination of the kitchen team. 2. Preparation and seasoning of food following menus and diets. 3. Supervision of orders and cleaning of the work area. We are looking for a person for a cook position in Rincón de la Victoria. Main responsibilities will include organizing and coordinating the kitchen team, preparing and seasoning food according to established menus and diets, and supervising orders and general cleaning of the work area. Additionally, full compliance with all current food hygiene and safety regulations, including the HACCP system, must be ensured. A temporary employment contract is offered, with an approximate duration of 90 days. The working schedule will be part-time, totaling 28 hours per week from Monday to Friday. Working hours will be from 8:30 to 14:00. The remuneration for this position is €1,200 per month.