Description
We are seeking personnel to work in a food production environment in Lizartza, specifically in the pastry area. Tasks include preparing and kneading doughs for baked goods and confectionery, following recipes and procedures to ensure product quality. It is also necessary to maintain cleanliness and hygiene of the work area, equipment, and utensils, complying with health regulations.
Work is performed on rotating shifts from Monday to Friday, either morning shift (6:00 to 14:00\) or afternoon shift (14:00 to 22:00\), with a salary of 11.71 euros gross per hour. The contract is temporary, with the possibility of becoming a permanent employee. A personal vehicle is required to commute to the location.
Prior experience in the sector and the ability to adapt to the team are valued. This position offers a dynamic work environment and the opportunity for long-term stability.
Primary education is the minimum required qualification. Knowledge of good food handling practices is mandatory. At least one year of experience in the food industry—especially in pastry or workshop settings—is considered an advantage. Possession of a personal vehicle is a mandatory requirement due to the facility's location.