Versatile, polite, and motivated individual with experience in pizzerias, pastry shops, bakeries, or cooking, for a position in a pizzeria involving food preparation and production, making pizzas, handling kitchen tools, handling pizzeria equipment, and customer service. **Schedule:** * Weekdays from 6:30 PM to 11:30 PM * Weekends split shift from 12:00 PM to 3:30 PM and from 6:30 PM to 11:30 PM. With rest periods established by law, according to the schedule. **Workload:** Full-time **Professional experience:** 1 to 3 years of experience **Education:** Basic education.