Two pastry workshop assistants are needed to work on the production of bakery and confectionery products. Duties will include participation in the production line, preparation of various items, and maintaining order and cleanliness of utensils and machinery. A valid food handler’s certificate is required, along with at least six months of demonstrable experience in a production line. A professional pastry-making qualification will be considered a plus. This position is for a maternity leave replacement contract, with an intensive morning shift from Monday to Friday, working hours to be agreed upon. Salary will comply with the applicable collective agreement. Candidates must be under 30 years of age and must not have been employed during the past three months.