Line Cook - Saint Tropez, France

Job Summary: Seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous management of
- Autonomous management of the fish section

Job Summary: Commis Chef in Saint-Tropez, with lunch service and high tips. Key Highlights: 1. Lunch service 2. High tips 3. Accommodation included **Workplace:** Saint\-Tropez. Commis Chef in Saint\-Tropez — €2,300 net/month, including accommodation and meals; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Temporary seasonal contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR