Section Head - Saint Tropez, France

Job Summary: Seeking a Section Head in Saint-Tropez to autonomously manage the fish section, with lunch service only. Key Highlights: 1. Autonomous m
- Autonomous management of the fish section
- Lunch service only

A temporary position as a kitchen assistant or cook is offered. The location is in Cee, A Coruña. Responsibilities include preparation of ingredients, cooking basic dishes, maintaining order and cleanliness in the kitchen, and supporting the team during service periods. Prior kitchen experience, ability to work under pressure, willingness to learn, and flexible working hours—including rotating shifts and weekends—are required.

David Muñoz
Indeed · HR