First-Class Baker

Description

First-Class Bakery Technician – Production Workshop (Valldoreix, Sant Cugat del Vallès). Are you passionate about the world of baking and seeking a stable project where you can grow professionally? We are looking to hire a **First-Class Bakery Technician** for our production workshop to join our team. What will your responsibilities be? * Kneading and preparing doughs. * Dividing and shaping dough pieces. * Fermentation and process control. * Baking bread and other bakery products. * Organizing and maintaining your workstation. * Quality control and care of finished products. * Compliance with work procedures, hygiene, and food safety standards. What are we looking for? We seek a **responsible, committed, and enthusiastic professional**, eager to learn, contribute, and **build a long-term career within the company**. We especially value: * Prior experience as a First-Class Bakery Technician. * Knowledge of artisanal production techniques and dough handling. * Ability to work effectively in a team. * Organization, responsibility, and attention to detail. * A positive attitude and strong desire for professional growth. What do we offer? * **Morning shift.** * **Midweek day off.** * A pleasant working environment. * A well-maintained workshop and a **pleasant workspace**. * Job stability and opportunities for professional development within the company. * Integration into a team that values commitment, high-quality work, and ambition to grow. If you are passionate about baking and seeking a project where you can develop your professional career, **we would love to meet you.** Work location: On-site employment