CHEF

Description

Job Summary: We are seeking a kitchen professional with strong organizational skills and commitment for a new restaurant renovation project, offering opportunities for professional growth. Key Highlights: 1. Stable employment in a growing team. 2. Being part of a restaurant renovation project. 3. Opportunity for professional growth in a dynamic environment. Stable job offer for hiring kitchen staff for a new restaurant renovation project located in Eixample (Av. Gaudí). We are looking for a professional with organizational ability, strict adherence to food hygiene standards, and commitment to join a growing team. The ideal candidate must be able to work under pressure during service hours and eager to grow professionally within a high-traffic establishment. Main responsibilities associated with this position include: \- Assisting in dish preparation and cooking \- Handling and cutting raw materials according to technical sheets. \- Maintaining, organizing, and thoroughly cleaning the kitchen area and equipment. \- Monitoring expiration dates and labeling products. \- Assisting in goods receipt and organizing the warehouse and cold rooms. \- Strict compliance with food safety and hygiene regulations (HACCP). \- Collaborating with the front-of-house team to ensure smooth service flow. Experience: 2 years. A minimum of 2 years’ experience in commercial restaurant kitchens is required, preferably in establishments offering à la carte and daily menu services. Demonstrable experience supporting service (passing dishes), handling kitchen tools, and mastering basic cooking and preparation techniques. Ability to work cleanly, orderly, and efficiently in high-paced environments will be highly valued. * Permanent employment contract * Full-time schedule * Gross monthly salary ranging from '1500' to '2000' * Additional relevant information: A permanent full-time contract is offered, ensuring job stability.