Job Summary: We are seeking a Chef to ensure service excellence by optimizing resources, controlling food quality, and following the Head Chef’s instructions. Key Highlights: 1. Working with a young and dynamic team 2. Opportunity for promotion within the Group 3. Being part of a rapidly expanding company Grupo Tragaluz, currently experiencing rapid expansion and growth, is looking to hire a **full-time Chef (40 hours/week)** for one of our restaurants in **Barcelona**. **Schedule:** 5 working days per week (3 split shifts and 2 consecutive shifts), plus 2 consecutive and rotating rest days. **MISSION:** \- Ensure service that optimizes existing resources and achieves established goals. \- Monitor freshness and quality of food products. \- Read orders and understand instructions from the Head Chef. \- Distinguish ingredients and their appropriate uses. \- Apply correct proportions for each dish. \- Prepare, measure, weigh, cook, and plate food items. \- Maintain cleanliness and order in the workstation and kitchen overall. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Working with a young and dynamic team. \- Opportunity for promotion within the Group. \- Being part of a rapidly expanding company. Job Type: Full-time, Permanent Contract Work Location: On-site