At our restaurant **Smooth Gastro Bar**, we are looking for a **Second Chef** to support the Head Chef in the daily kitchen management, ensuring proper service execution, dish quality, and smooth team operation. **Main responsibilities** * Direct support to the Head Chef in organizing and supervising service. * Coordination of the kitchen team in the Head Chef’s absence. * Preparation and supervision of dishes according to restaurant standards. * Control of food stations, daily production, and mise en place. * Compliance with and supervision of hygiene, food safety, and HACCP regulations. * Quality control, presentation, and service timing. * Collaboration in training the kitchen team. * Support in order management, stock control, and waste reduction. **What we are looking for?** * Minimum **2–3 years’ experience** as Second Chef or cook with managerial responsibilities. * Culinary or hospitality training. * Leadership, organizational, and teamwork skills. * Strong work pace and quality orientation. * Advanced knowledge of hot sections and grilling. // **We offer** * **Permanent position**, with **immediate start**. * Full-time schedule. * Professional category: Second Chef. * Split shifts. * **Compensation: €25,000 gross per year.** * Opportunity to work stably within a **hospitality group undergoing expansion**. * Real possibilities for **professional growth and development** within the group. * **Positive working environment**. **Location:** Smooth Gastro Bar (Camino de los Silos, 18, 500016, Zaragoza). If you seek a solid project to develop your professional career and join a committed team, this is the place for you. We look forward to welcoming you!
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
