Cook

Description

What will you do on a daily basis? * Design and prepare the daily fixed menu (starters, main courses, and desserts). * Suggest simple, homemade, and appealing dishes for customers. * Maximize the use of raw ingredients to avoid waste. * Control dish costs to ensure the menu remains profitable. * Maintain absolute order and cleanliness in the kitchen. What profile are we looking for? * Prior experience cooking daily menus or homemade meals. * Commercial creativity: ability to create delicious dishes using affordable ingredients. * Speed and organization to independently manage service delivery. * Valid food handler’s certificate (not mandatory). Salary: Starting from €650.00 per month Benefits: * Free parking Work location: On-site employment