Experienced butchery professional required to manage the entire section comprehensively. Your responsibilities will include setting up and dismantling the counter, ensuring everything is ready and organized. You will be the visible face for our customers, providing attentive, personalized service and resolving their inquiries. You will also handle order preparation, which involves careful handling, precise cutting, and thorough cleaning of all types of meat products. Maintaining order and cleanliness in the section will be essential. Additionally, versatility to assist with restocking products in the sales area will be valued. The position requires availability for rotating shifts, covering both morning and afternoon hours, on a full-time basis. **Professional experience:** 1 to 3 years of experience **Education:** Basic education.