**Description:** ---------------- **Are you looking for a project offering high personal/professional growth while making a positive impact on society through your work?** **Join our team as a Center Manager at a key client site within the Corporate division and become part of Serunion's success in the collective catering sector.** At **Serunion**, a collective catering company with over 30 years of experience and a market leader, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this position is perfect for you! We are looking for a **Center Manager** to join one of our teams in Errekalde - Bilbao **(corporate dining room)**, responsible for ensuring the center operates effectively in terms of service, budget, internal staff management, incident resolution, and customer service. **What would your exact role be?** * Manage the assigned center from an operational standpoint, overseeing daily operations. * Motivate and supervise work teams under your responsibility—kitchen and delivery teams. * Maintain proactive, close contact with clients, anticipating their needs. * Support in successfully delivering services. * Meet assigned objectives according to company standards and the client company’s internal procedures. * Resolve any incidents that may arise and ensure their timely correction. **We are looking for someone with:** * **Technical knowledge:** In-depth understanding of food production processes, preservation techniques, and quality control. * **Leadership skills:** Ability to motivate, lead, and supervise a team, promoting collaboration and goal achievement. * **Resource management:** Skill in planning, organizing, and optimizing production, efficiently managing available resources including raw materials, equipment, and personnel. * **Knowledge of safety and hygiene regulations:** Familiarity with food safety standards and applicable regulations, ensuring product quality and safety. * **Communication skills:** Ability to interact effectively with different departments, suppliers, and customers, maintaining clear and transparent communication. * **What do we offer?** * Full-time: 40 hours/week. * A stable contract providing job security and stability. * Competitive salary based on your experience. * Opportunities for professional growth in an environment that values and promotes employee development. * Immediate incorporation. * The chance to join a company committed to excellence in the collective catering sector. **Interested?** **Apply to our job offer!** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team! **Requirements:** --------------- * Preferably education in Hospitality and/or Tourism. * Specific training in Food Safety and Hygiene. Knowledge of HACCP (Hazard Analysis and Critical Control Points) and other food safety regulations. * **Minimum of 2 years’ experience in a similar role within collective catering, corporate dining rooms, or similar settings.** * Desirable spoken and written Basque language proficiency. * **Valid driver's license and personal vehicle to reach the workplace.**