Through **Avannza**, we are managing a selection process for an **agro-food sector company**, specialized in frozen products, located in the **Jaraíz de la Vera** area. This is a **key and strategic position**, with direct impact on quality, food safety, and the proper functioning of the production plant. ##### **Job Mission** Guarantee compliance with the company’s quality and food safety standards, ensuring correct **product traceability**, maintenance of certifications, and continuous improvement of processes, within an industrial environment handling a large number of product references. ##### **Main Responsibilities** * Management and maintenance of the quality and food safety system. * Implementation, monitoring, and maintenance of **IFS and BRC**. * Control and assurance of **traceability** for products and processes. * Document management related to quality, audits, and certifications. * Preparation, coordination, and representation during internal and external audits. * Management of incidents, non-conformities, and complaints. * Coordination with production and other departments to ensure compliance with quality protocols. * Proposal and follow-up of continuous improvement actions. ##### **Requirements** * **University degree** (preferably technical or scientific). * **Master’s in Food Safety** (mandatory). * Prior experience in a similar role within the **agro-food sector**. * Practical experience with **IFS and BRC**. * Solid knowledge of traceability, in-plant control, and quality management systems. * Organized, rigorous, responsible individual with strong attention to detail. * Ability to work collaboratively and coordinate across different departments. * Willingness to work **on-site in Jaraíz de la Vera**. ##### **Offer** * Join a solid agro-food sector company. * A **stable and responsible position**, with direct business impact. * Work within an established quality team. * Intensive morning schedule (7:00 a.m. – 3:00 p.m.). * Long-term project.