Job Summary: A prominent food service establishment is seeking a Chef to prepare dishes, manage events, and oversee kitchen operations, with proven experience. Key Highlights: 1. Experience in preparing dishes and managing gastronomic events. 2. Primarily morning shifts, with days off on Saturdays and Mondays. 3. Joining a professional and stable work environment. **Description:** ---------------- A prominent establishment specializing in food service and event hosting seeks to hire an experienced Chef to join its kitchen team. Main Responsibilities Preparation, cooking, and presentation of dishes for restaurant service. Participation in the organization and culinary production of events and celebrations. Preparation of meal components and support across various kitchen services. Stock control, food preservation, and proper storage of raw materials. Maintaining order and cleanliness in the work area. Compliance with established food hygiene and safety protocols. Coordination with other team members to ensure efficient and high-quality service. **Requirements:** --------------- Proven prior experience as a Chef in a restaurant setting. Experience in event catering, banquets, or celebrations will be valued. An organized, dynamic individual with strong teamwork skills. Availability to adapt to service requirements during event days. Conditions: Primarily morning shifts. Occasional support for special services or high-volume events. Typical work schedule from Tuesday to Friday and Sunday. Weekly days off on Saturdays and Mondays. Joining a professional and stable work environment.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
