Are you a gastronomy enthusiast looking for a job opportunity as a **Cook**? **HOVIMA Hotels** is waiting for you! **Job Mission** Prepare dishes in accordance with the hotel’s established quality, presentation, and food safety standards, ensuring operational efficiency and compliance with current hygiene and health regulations at all times. **Main Responsibilities**: 1. Prepare food on time and to specification, applying appropriate culinary techniques and using utensils and equipment correctly. 2. Maintain a clean and organized work area, complying with current sanitary regulations. 3. Properly collect and store kitchen materials and tools after use. 4. Organize and maintain the cold room in optimal condition, ensuring proper labeling and stock rotation. 5. Prepare dishes adapted to customers’ allergies, intolerances, or other special dietary requirements, following instructions from the station chef. 6. Report any incidents, anomalies, or shortages of ingredients to the station chef or relief colleague to ensure service continuity and traceability. **Mandatory Requirements** * Medium-Level Vocational Training in Cooking and Gastronomy, an equivalent Professional Certification, or verifiable experience. * Practical knowledge of cooking and proficiency in basic and advanced culinary techniques. * Up-to-date training in food hygiene and food handling. **What We Offer** * Employment with an established hotel chain. * A positive work environment and real opportunities for professional growth. * Ongoing training and on-the-job development. **If you are seeking a new opportunity to grow professionally within the hospitality sector, we want to meet you!** Job Type: Full-time, Permanent Contract Work Location: On-site