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Chef
€ 21,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
P.º Piteras, 9, 38650 Playa de las Américas, Santa Cruz de Tenerife, Spain
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Description

We need to incorporate a person into our team **in the kitchen department as a chef.** The selected person will be responsible for the preparation, cooking, and presentation of dishes autonomously and responsibly, collaborating in menu planning, cost control, inventory management, ordering, and product preservation. **Main responsibilities:** - Define simple gastronomic offerings, carry out procurement, and monitor consumption - Prepare and preserve all types of food - Prepare basic preparations with multiple applications and elementary dishes - Prepare and present dishes for breakfasts, snack-style lunches, and medium-difficulty preparations **Minimum requirements:** - Hospitality/restaurant industry training preferred - At least 2 years’ experience in a similar position - Basic level of English **We offer:** * Integration into a professional and dynamic team. * Salary according to collective agreement * Job stability and professional development. **About us** We are a **people-focused hotel chain**, with a solid track record in the hospitality sector. Our commitment centers on delivering excellence in service, based on quality, attention to detail, and customer satisfaction. We believe the success of our organization lies in the talent and dedication of our team. Therefore, we foster a stable, collaborative, and professionally oriented work environment where each individual can contribute their experience and grow alongside us. Our goal is to consolidate ourselves as a benchmark in the hotel industry, always guaranteeing the highest standards of service and wellbeing for both our guests and our staff. **What are we looking for?** We seek a **responsible, organized, and service-oriented professional**, with attention to detail and commitment to quality. We value a positive attitude, discretion, and the ability to work collaboratively in a dynamic environment. **Prior kitchen experience in the hotel industry is required**, and **additional training** in this field as well as **language skills** will be valued. Job type: Full-time, Permanent contract Salary: €21,000.00–€22,000.00 per year Work location: On-site employment

Source:  indeed View original post
David Muñoz
Indeed · HR

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