Hotel Cook

Description

Job Summary: We are seeking a cook to prepare and cook food, maintain order and cleanliness in the work area, and support hospitality services. Key Responsibilities: 1. Providing on-demand services across various hospitality establishments 2. Preparing and cooking food 3. Maintaining order and cleanliness in the work area A cook is required to provide on-demand services across various hospitality establishments in Santiago de Compostela. Main duties will include preparing and cooking food for breakfast, lunch, and dinner services. Daily maintenance of order and cleanliness in the work area is essential, along with performing other tasks related to standard kitchen operations. Full-time position, totaling 40 hours per week. Work schedule runs from Monday to Sunday with rotating morning and afternoon shifts between 07:00 and 23:00, including legally mandated breaks. * Prior experience in an identical or similar role is desirable. * We seek a proactive and dynamic individual. * Residence near the workplace is advantageous. Completed ESO or equivalent.