CHEF

Description

Job Summary: We are seeking to hire a person for the kitchen team to prepare dishes, especially Galician cuisine, fish, seafood, and rice dishes, while maintaining quality and safety standards. Key Highlights: 1. Strengthens the kitchen team in a unique natural environment 2. Coordinates dish preparation and quality standards 3. Opportunity to work in a natural setting ESPAZO NATURE RETREAT is a UNIQUE space to immerse yourself in nature; this retreat becomes the perfect place to blend with the surroundings and an ideal workplace, where you will enjoy the benefits of a natural environment. We aim to strengthen our kitchen team by adding a new member to the current project, reporting directly to the Head Chef. Key responsibilities include: * Coordination with the rest of the team in dish preparation. * Experience preparing high-quality Galician cuisine, fish, seafood, and rice dishes. * Adherence to cleanliness and safety standards. * Establishing and coordinating quality standards focused on customer satisfaction. We offer: * Competitive salary. * Unparalleled setting at Razo Beach. * Positive working environment. * Temporary contract with rotating shifts. Full-time or part-time schedule, to be agreed upon. * Availability during peak season is required. If you have experience performing similar duties and are accustomed to carrying out these tasks in a hotel environment, apply now! Employment Type: Full-time, Temporary Contract Contract Duration: 3 months Salary: €1,400.00–€1,600.00 per month Benefits: * Option for an indefinite-term contract * Free parking * Uniform provided Application Questions: * Do you have experience in the responsibilities outlined for this position? * Do you reside in the Carballo area or nearby? * What is your expected salary range? * What is your availability for starting work? Work Location: On-site employment