EVENTS KITCHEN MANAGER

Description

Position Summary: We are seeking a Kitchen Manager to lead the team and ensure service quality at weekend events. Key Highlights: 1. Team kitchen leadership and end-to-end event management 2. Organization and speed in service 3. Opportunity for continuity and growth Events Kitchen Manager (Weekends) **Job Type:** Temporary / Weekends Job Description A catering and events company is looking to hire a Kitchen Manager for weekend services (weddings, communions, and corporate events). We seek an organized, solution-oriented individual with experience in high-volume services, capable of leading the kitchen team and ensuring service quality. Responsibilities Functions * Organization and end-to-end kitchen management during events * Coordination and leadership of the kitchen team * Production planning based on number of guests * Supervision of food preparation, timing, and plating * Inventory control, ordering, and food storage * Compliance with hygiene and food safety regulations (HACCP) * Resolution of incidents during service Requirements Requirements * Minimum 5\-10 years of kitchen experience (experience in events or catering is preferred) * Experience leading teams * Ability to work under pressure * Organization and speed in service * Availability to work weekends and holidays * Personal vehicle (preferred) Benefits Offered * Positive work environment * Opportunity for continuity and growth * Competitive compensation based on experience. * Immediate start Contact at phone number 622813025\.