**Minimum Requirements:** ----------------------- * Possession of a food handler's certificate. * Prior experience in kitchen operations within collective dining facilities is desirable. * Ability to work effectively in a team. * Criminal record certificate confirming absence of sexual offenses. * Knowledge of hospitality is desirable. **Desired Requirements:** ------------------------ * Strong interpersonal skills. * Capacity for learning. * Organizational ability. Applications from underrepresented genders will be given preference, and priority will be granted to candidates with any type of disability. **Job Responsibilities:** ---------------------- * Preparation and seasoning of meals, supervised according to the established menu and dietary regimen. * Performing tasks inherent to meal service, including menu planning and procurement. * Ensuring hygiene and cleanliness across all kitchen areas. * Recording products and food items. **Contract Type:** --------------------- * Temporary **Working Hours:** ------------ * Full-time **Work Schedule:** -------------------- Full-time schedule. Schedule: Monday to Friday, morning shift. **Minimum Education:** --------------------- * Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I) **Conditions:** ---------------- Salary according to the Collective Agreement on Social Rights.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
