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Job Summary: Coordinate and supervise the culinary arts area, ensuring practical development, spatial organization, and content coherence, while serving as a key liaison. Key Responsibilities: 1. Coordination and monitoring of the culinary arts area. 2. Ensuring practical sessions are conducted in an orderly, efficient, and high-quality manner. 3. Serving as a liaison between management, instructors, students, and kitchen operations. Coordinate and monitor the culinary arts area, ensuring proper execution of practical activities, appropriate organization of kitchen spaces, and consistency of content delivered in culinary-related courses. The individual in this position must possess a chef profile or sufficient culinary training to understand the dynamics of a professional kitchen, coordinate the culinary teaching team, and guarantee that practical sessions are conducted in an orderly, efficient, and high-quality manner. Their mission is to serve as a liaison between academic leadership, instructors, students, and kitchen operations, contributing to the smooth functioning of the area and continuous improvement of the learning experience. Additionally, they must support curriculum updates, organization of practical activities, and correct implementation of hygiene, safety, methodology, and resource-use standards specific to the culinary environment. **Required Profile:** We seek a chef or culinary professional with strong organizational skills, practical judgment, and a focus on optimal area performance. The candidate must be efficient, solution-oriented, organized, and possess excellent communication skills. They must be able to coordinate instructors, prepare necessary operational arrangements for practical classes, identify issues, propose solutions, and ensure culinary activities proceed correctly. **Requirements:** * Formal training in cooking, gastronomy, or culinary arts, or equivalent professional experience. * Experience in professional kitchens or culinary educational environments. * Ability to coordinate practical sessions, materials, spaces, and instructor needs. * Communication skills with instructors, students, and internal teams. * Organizational, monitoring, and issue-resolution capabilities. * Proactive, collaborative attitude oriented toward continuous improvement. * Teaching or academic coordination experience will be valued.
