Description
We are looking for staff to work in a winery in the Sarral area. The main task involves operating the scale and recording weighings in the computer system. Other typical winery tasks are also carried out, such as sampling, wine racking, and cleaning and disinfecting tanks, barrels, and equipment. In addition, one must maintain order, remove waste, manage incoming goods and presses, and clean containers, vats, and hoppers.
This is a full-time position, with a weekly schedule of 40 hours from Monday to Saturday on the morning shift, including legally mandated breaks. Prior experience in similar roles is valued, but most important is willingness to perform physical labor and consistency in carrying out cleaning routines. The environment is dynamic, and teamwork is practiced throughout the season.
* No prior experience in the sector is required.
* We are seeking a responsible and dynamic person.
* Living close to the workplace is an advantage.
* Completion of compulsory secondary education (ESO) is required.