Description
\- Participate with some autonomy and responsibility in kitchen preparations under supervision. \- Perform basic preparations, as well as any other tasks related to culinary preparations assigned to you. \- Prepare dishes for which you have received appropriate training. \- Prepare ingredients (washing, peeling, cutting, and measuring food). \- Keep the kitchen, utensils, and equipment clean and organized. \- Store and organize food items following hygiene and preservation standards. \- Receive and inspect goods upon supplier delivery. \- Remove garbage and maintain work areas disinfected. \- Comply with food safety regulations and occupational risk prevention measures. \- Assist with basic kitchen tasks according to the chef's instructions.
\- Minimum one year of experience as a kitchen assistant in a similar position. \- Knowledge of Mediterranean cuisine. \- Academic training such as a medium-level culinary degree or equivalent will be valued. \- High proficiency in Spanish and/or Catalan. \- Knowledge of food handling. \- Knowledge of food hygiene and sanitation regulations. \- Availability to work various shifts (morning, afternoon, night), including holidays and weekends, either in consecutive or split shifts.
* 12 months of experience. We are seeking 1 kitchen assistant with one year of experience. Academic training is desirable. Knowledge of Mediterranean cuisine. Availability to work various shifts. Temporary contract for three months. Rotating full-time schedule. Salary: €1666.63 + night shift allowance.
* Catalan (spoken: advanced, written: advanced)
* Spanish (spoken: advanced, written: advanced)
* Temporary employment contract (6 months)
* Full-time schedule
* Gross monthly salary: €1667