Job Summary: A major hotel chain is seeking a Chef for buffet and live cooking or a Station Chef, with experience in product preparation and maintaining quality standards. Key Highlights: 1. Dynamic role involving product preparation and live cooking in front of customers 2. Management of the assigned station during two-service shifts 3. Maintenance of the resort's quality and food safety standards Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time schedule; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange products at the buffet before service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
