Kitchen Assistant

Description

Surrounded by botanical gardens and located on Marbella’s prestigious Golden Mile, the legendary Marbella Club was founded in 1954 as a Mediterranean retreat created by Prince Alfonso von Hohenlohe. Today, as part of The Leading Hotels of the World, we continue its legacy and foster a culture rooted in authenticity, excellence, and attention to detail—creating memorable experiences for our guests. The position described below is a vital part of our team and contributes to maintaining and elevating the quality standards that have defined Marbella Club for over 70 years. **Key Responsibilities:** * Support the kitchen team in food preparation according to instructions from the chef or responsible cooks, adhering to the hotel’s quality standards. * Assist in mise en place for service by preparing ingredients, utensils, and workstations required for smooth service execution. * Participate in basic food preparation (cleaning, cutting, and prepping ingredients) following established techniques and procedures. * Assist the kitchen team during service to ensure an agile and efficient workflow. * Maintain order, cleanliness, and proper organization of the workstation before, during, and after service. * Ensure correct handling, storage, and preservation of food, complying with hygiene and food safety regulations. * Collaborate in receiving, inspecting, and storing raw materials, verifying their condition and quality. * Ensure proper use and care of kitchen utensils, machinery, and equipment. * Follow instructions from cooks and section supervisors to guarantee accurate dish execution. * Meet the company’s established standards for presentation, quality, and service timing. * Collaborate with other kitchen team members to ensure efficient and coordinated service. * Exchange information with other team members using designated communication channels. * Perform other reasonable tasks assigned by supervisors. * Know and apply the company’s established quality, hygiene, and food safety standards. * Guarantee compliance with the standards expected of a 5-Star Luxury hotel across all kitchen processes. **Profile and Competencies:** * Formal training in culinary arts or gastronomy. * Attention to detail and respect for ingredients. * Prior experience as a kitchen assistant or internships in professional kitchens. * Basic knowledge of culinary techniques and food handling. * Ability to work collaboratively in dynamic and demanding environments. * Positive attitude, commitment, and eagerness to learn. * Organizational skills, cleanliness, and attention to detail. * Availability to work rotating shifts, weekends, and holidays.