First Chef - Kitchen Management

Description

Position Summary: We are seeking kitchen staff to lead and manage daily operations, develop menus, and optimize resource utilization, with direct support from the supervisor. Key Responsibilities: 1. Kitchen task leadership and management 2. Menu development and preparation 3. Organization of food consumption forecasts We are looking for kitchen personnel to work in Málaga, assuming responsibility for directing and managing daily operations within the establishment. Key responsibilities include developing and preparing assigned menus, always adhering to guidelines set by management. Precise organization of food consumption forecasts is required to maximize available inventory, thereby ensuring optimal resource efficiency for each service. This position includes direct support in tasks delegated by the Head Chef. The employment contract offered is temporary, with an estimated duration of one hundred and fifty days. The position is full-time, organized on a shift basis, with a monthly salary of 1950 euros.