Description
Job Summary:
We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and arrange food items, perform live cooking demonstrations, and maintain quality standards.
Key Highlights:
1. Dynamic kitchen role with live cooking demonstrations and station management
2. Maintains high standards of food quality and safety
3. Requires culinary experience and values team management
Workplace: The Alps, France.
An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform live cooking tasks, completing dishes in front of guests.
* Work rotating shifts covering two services, managing the assigned station.
* Maintain the resort’s food quality and safety standards.
**Requirements:** Minimum 2 years of culinary experience; team management experience is valued. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Workplace: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer