WAITER/WAITRESS IN MÁLAGA AT CHINITAS

Description

**Description:** ---------------- At Sushita, we are **experts in retail and hospitality**. Since 1999, we have set trends in Japanese gastronomy across Spain and were the first Spanish company to commercialize sushi trays in large supermarkets. **With over 25 years of experience**, we continue innovating: in 2015, we opened our first restaurant, Sushita Café, blending the best of Japanese cuisine with international influences in a modern and creative environment. Our **factory**, located in San Sebastián de los Reyes, spans over 3\.000 m² and is equipped with the latest food safety and production technology; we are certified under FSSC 22\.000, guaranteeing the highest quality and excellence. We currently operate **8 restaurants in Madrid \+ 1 in Málaga**, and continue expanding with new projects and opportunities. * Sushita Chinitas \- C. Moreno Monroy, 4, Distrito Centro, 29015 Málaga We are seeking passionate individuals eager to learn and grow, to join our team across all restaurant positions: kitchen, dining room, bar, reception, and management. If you wish to be part of a growing company where your talent matters, **this is your opportunity!** Will you join Sushita? These are the vacancies available at our restaurant: * Waiter/Waitress We offer various availability options: full-time, part-time, weekends, or specific shifts—tailored to your needs. If you are interested in joining Sushita, select the position that best matches your profile and submit your application. Our team will review each application to identify the best opportunity for you. **At Sushita, we value diversity and believe every person brings something unique. Therefore, we provide equal opportunities regardless of gender, age, sexual orientation, origin, disability, or any other condition.** **We’re waiting for you!** **Requirements:** --------------- * Positive attitude, proactivity, and eagerness to learn. * Availability to work rotating shifts, weekends, or holidays depending on the position and/or schedule chosen. * Residence near the workplace location. * Ability to work collaboratively in a team. * Interest in gastronomy and hospitality (desirable but not mandatory).