Artisanal Bread Workshop

Learn in this artisanal bread workshop: We will begin the class by exploring the fundamental ingredients of bread: flour, water, yeast, and salt. You will learn how to prepare the dough and understand the correct proportions, mixing the ingredients and working the dough until it achieves a smooth and elastic consistency. ### Kneading and Fermentation Techniques I will guide you step-by-step through the essential techniques of **kneading and folding**, crucial for developing the bread’s structure. We will explore how to shape the dough and discuss the importance of **fermentation**, the stage during which the dough rises and develops flavor and lightness. *** ### Shaping and Baking the Bread In the final phase, you will learn how to **shape the bread** and prepare it for baking. We will uncover the secrets to achieving a **golden, crispy crust** and a soft crumb. At the end, we can enjoy the freshly baked bread together. The class lasts 3 hours and costs 40 euro per person