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Job Summary: Hotel LIVVO Volcán Lanzarote is seeking a passionate and creative chef for its culinary team, responsible for preparing high-quality dishes across multiple outlets. Key Highlights: 1. Join a team that values dedication and passion for hospitality. 2. Collaborate in a dynamic and professional work environment. 3. Professional and personal development within a family-owned company with a proven track record. Located in the heart of the paradisiacal island of Lanzarote, Hotel LIVVO Volcán Lanzarote offers an unforgettable experience. Our resort draws inspiration from the majestic volcanoes of the island, blending luxury, comfort, and nature. At Hotel LIVVO Volcán Lanzarote, we believe in delivering exceptional service to every guest. We value dedication, professionalism, and passion for hospitality. We encourage you to join our team — because we are looking for talent like you! What Are We Looking For? A chef who is passionate, creative, committed to teamwork, and dedicated — someone who shares our enthusiasm for gastronomy and wishes to contribute to the success of our outstanding culinary team by handling food preparation across various outlets, ensuring the highest quality and professionalism in service, with the following responsibilities: \- Prepare and present national and international dishes, following established guidelines. \- Ensure the highest standards in food handling, storage, and presentation. \- Inspect and control the quality of received products and ingredients. \- Comply with food hygiene and safety regulations. \- Demonstrate the ability to operate efficiently in dynamic environments while maintaining professionalism at all times. \- Manage ingredient stock levels, ensuring availability and optimal quality. \- Assist in special preparations for events and activities organized at the hotel. \- Maintain the workplace and equipment in optimal conditions of cleanliness and order. \- Report any anomalies detected in the work area to your direct supervisor. \- Strictly comply with occupational risk prevention regulations. Essential Requirements: \- Vocational training in Culinary Arts and/or related studies. \- Demonstrable experience of at least 12 months performing these duties; experience in hotels of equal or similar category is highly valued. \- Food Handler’s Certificate. \- Immediate availability to start. \- Availability to work rotating shifts (morning or afternoon). If you identify with our commitment to excellence and wish to become part of our culinary family, we look forward to meeting you very soon! HR Department, November 2023 At Hotel LIVVO Volcán Lanzarote, we want the satisfaction of guests staying at our hotel to be the driving force behind our corporate success — and simultaneously the key to your professional and personal development. Those who choose us for their vacation are the very reason for our daily work, and toward them we direct all our efforts. We are proud to be a family-owned business with over fifty years of experience in the hospitality industry, continuously learning and progressing day after day through responsible management and a business focus centered on excellence in guest service — placing our employees at the heart of our operations. At Hotel LIVVO Volcán Lanzarote, we embrace diversity. We take pride in being an inclusive company that provides equal opportunities regardless of race, culture, gender, sexual orientation or gender identity and expression, religion, nationality, age, ability, or marital status. One of our core values is caring for our staff so each individual can give their best in an atmosphere of mutual respect. Employment Type: Full-time, Permanent Contract Salary: €24,318.35 per year Application Questions: * Do you reside on the island of Lanzarote? Experience: * Culinary Arts: 1 year (Preferred) License/Certification: * Food Handler’s Certificate (Preferred) Work Location: On-site employment
