




Job Summary: We are seeking a kitchen assistant to collaborate in the preparation and cooking of dishes, following quality regulations to ensure excellence. Key Highlights: 1. Close collaboration in dish preparation and cooking 2. Ensuring excellence in every preparation 3. Promoting business profitability We are looking for a professional for a kitchen assistant position at a hospitality establishment located in Costa Teguise. The main responsibility will be to closely collaborate with chefs in the preparation and cooking of all dishes. This involves strictly adhering to quality regulations and standards, using appropriate tools and techniques to ensure excellence in every preparation and contribute to business profitability. This is a full-time position, requiring 40 hours per week. The schedule will be rotating, covering morning and afternoon shifts from Monday to Sunday, and will include statutory rest periods as stipulated by current legislation. * Minimum 6 months of experience performing similar duties. * We seek a responsible, dynamic, and proactive individual. * Residence near the workplace is an advantage. Completed ESO.


