




Job Summary: We are seeking a kitchen assistant to collaborate in the preparation and cooking of dishes, adhering to quality standards and contributing to the business's profitability. Key Responsibilities: 1. Collaborate in the preparation and cooking of dishes 2. Ensure excellence in every preparation 3. Responsible, dynamic, and proactive person We are looking for a professional for a kitchen assistant position at a hospitality establishment located in Costa Teguise. The main responsibility will be to closely collaborate with chefs in preparing and cooking all dishes. This involves strictly following quality regulations and standards, using appropriate tools and techniques to ensure excellence in every preparation and contribute to the business's profitability. The contract is full-time, with a weekly commitment of 40 hours. The schedule will be rotating, covering morning and afternoon shifts from Monday to Sunday, and will include statutory rest periods as stipulated by current legislation. * Minimum 6 months of experience performing similar duties. * We seek a responsible, dynamic, and proactive person. * Proximity of residence to the workplace is desirable. Completed ESO.


