Cook

Description

Job Summary: Cook for a four-star hotel responsible for food preparation and cooking, ingredient management, and kitchen supervision. Key Responsibilities: 1. Food preparation and cooking 2. Ingredient management and kitchen supervision 3. Ensuring hygiene and quality standards Cook for a four-star hotel in Puerto del Carmen. Duties A cook's responsibilities include food preparation and cooking, ingredient management, and kitchen supervision, ensuring compliance with hygiene and quality standards. Requirements Previous experience is required.