Description
At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for **a Waiter/Waitress Assistant** to join one of our **cafeterias in Las Rozas**. The selected person will support beverage and food service at our center’s cafeteria.
**Responsibilities:**
* Serving meals and beverages to center diners at the service line.
* Cleaning used tableware and monitoring raw materials, as well as cafeteria facilities and production areas.
* General kitchen and workplace cleaning.
* Customer service.
* Other kitchen support tasks.
* Minor kitchen tasks.
**We offer:**
* Full-time schedule of 30 weekly hours.
* Working hours: mornings from Monday to Thursday according to rota – two rest days as per collective agreement.
* Salary according to the Collective Agreement for Catering Services.
* Temporary contract.
* Opportunity to work within a collaborative and dynamic team.
* To become part of a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development.
At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development.
**We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.**
**Stay alert and prepare to take the next step in your career journey with Serunion!**
* Preferred qualification: waiter/waitress (dining room service), catering, or related field.
* Proven experience in the hospitality, collective catering, restaurant, or related sectors.
* One year of experience in similar roles is valued.
* Experience in customer service, attention to detail, and dynamic environments.
* Ability to work efficiently and manage personal time in a fast-paced work environment.
* Flexible availability.