Butcher Professional

Description

Job Summary: In the ultra-fresh team, you will advise customers, supervise merchandise, prepare meat products, manage stock, and maintain hygiene in the area. Key Highlights: 1. Customer advice and service for fresh products 2. Expert meat preparation and merchandise management 3. Continuous training and growth within an international company As part of the ultra-fresh market team, led by the Trade Manager, your responsibilities will include: * Recommending, advising, guiding, and informing our customers about the features of the various products intended for sale, * Carrying out and/or supervising the receipt and control of merchandise. * Butchering, cutting, processing, and packaging meat products. * Placing products on shelves, ensuring attractive design and presentation, and correct labelling. Guaranteeing the availability of different formats on shelves and uniformity of expiry dates. * Monitoring existing stock, preparing stock lists, calculating yields, conducting inventories and placing orders, following instructions from the Market Manager, * Cleaning, organizing and supervising materials and tools used for meat handling, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food and people, and if you have: * Prior experience of at least one year as a butcher or butcher’s assistant. * Knowledge of meat preparation and proficiency in using knives and butchery equipment. * Training in food handling/food safety. * Basic office software skills. * The opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e-learning platform offering over 100 courses. * Flexible remuneration options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteering days during your working hours with local and national associations.