DESCRIPTION At **GOIKO**, we believe that doing things right makes the difference. This mindset has made us the leading restaurant brand in Spain, and we're still growing! Now, we're looking for a **Head Chef** to lead our restaurant in **Bilbao**. Are you up for the challenge? If you have at least 2 years of experience leading front-of-house teams in organized restaurant environments, you're passionate about working with people, and you're seeking a dynamic environment where you can grow, this is your moment at **GOIKO**. **What will you do as part of the Management Team?** Operational management and customer experience * Supervise service in dining room or kitchen * Schedule shifts and rosters * Manage stock, orders, and inventories Ensure compliance with quality and hospitality standards * Business management * Analyze and manage operational KPIs * Coordinate with delivery platforms * Achieve operational and cost targets Team development * Train, monitor, and motivate the team * Create a positive work environment aligned with GOIKO culture Incident resolution and continuous improvement * Make quick and effective decisions * Focus on results and operational excellence And why is GOIKO your best option? * Permanent contract and competitive salary \+ performance-based variable pay * 31 days of vacation per year \+ public holidays * Real career progression plan with guaranteed internal growth * Continuous training and operational support * Private health insurance with preferential conditions And of course, a 40% discount at all GOIKO Group venues! * At GOIKO, we are committed to being a place where equality, diversity, and inclusion are our fundamental principles. We firmly believe in the value of every individual and that everyone can contribute their best to this project. Therefore, if you meet the required professional profile, we look forward to receiving your application and getting to know you soon! If reading this made you realize it describes you, there's no doubt: You belong with us! **Ready to lead the restaurant with soul and flavor? This is your moment at GOIKO!** REQUIREMENTS What do you need to apply for this position? * Minimum of 2 years of experience in a similar role within organized restaurant operations * Availability to work split shifts and weekends * Leadership, communication, and organizational skills * Focus on quality, food safety, and customer experience * Eagerness to learn, grow, and add real value to the team