Position Summary: We are seeking a Cook for a residential care center, responsible for menu preparation and raw material management, contributing to user satisfaction. Key Highlights: 1. Collaborative and respectful work environment 2. Promotes work-life balance 3. Opportunities for continuous training and professional development We are looking for a Cook for a residential care center in A Coruña. The main responsibilities will include supporting the kitchen manager, managing order reception, and verifying the quality of raw materials. You will be responsible for menu preparation, strictly adhering to technical specifications and ensuring compliance with current food safety regulations. Your work will directly contribute to the satisfaction of the center’s users. A full-time interim contract is offered, with rotating morning and afternoon shifts, and immediate start. You will enjoy a collaborative and respectful work environment that promotes work-life balance, as well as opportunities for continuous training and professional development. * Candidate with formal education in Hospitality and Catering, and a minimum of 12 months’ experience in a similar position, preferably in Collective Catering. * Completion of Food Handler training and Chemical Cleaning Products Usage courses will be positively considered. * Completion of other training courses related to the field, as well as complementary training on Equality promotion, will be positively considered.