Salted Cod Operator (Cold Environment)

Description

Job Summary: We are seeking personnel to handle and process salted cod while maintaining hygiene and quality standards, and performing accurate packaging and labeling. Key Responsibilities: 1. Handling and processing of salted cod in cold environments 2. Ensuring hygiene and product quality standards 3. Accurate packaging and labeling for traceability We are looking for personnel to work in Errenteria, handling and processing salted cod in cold environments. The contract is temporary and full-time. Tasks include initial fish preparation, always ensuring compliance with hygiene and quality standards. It is essential to work carefully to preserve product freshness throughout the entire handling process. The position also involves accurate packaging and labeling of each unit, verifying that all information is correct to ensure food traceability. Work takes place on a production line where maintaining order and cleanliness is crucial, always adhering to safety regulations. We seek individuals with agility to perform repetitive manual tasks at a steady pace. This is an opportunity to gain practical experience in the food industry. Knowledge of food handling, ability to work in cold environments, attention to detail, and manual dexterity.