Position Summary: We are seeking a professional chef – station head with experience in hospitality and events, proficient in traditional cuisine, seafood, and fish. Key Highlights: 1. Experience in traditional cuisine and handling high-quality ingredients 2. Extensive knowledge of seafood and fish 3. Ability to work as part of a team We are looking for a **professional chef – station head**, with experience in the hospitality and events sector. Requirements: * Culinary training qualification * Traditional cuisine. Accustomed to working with **high-quality ingredients** * **Extensive knowledge of seafood and fish** * Minimum 3 years’ prior experience in the position offered * Ability to work as part of a team * Availability to work rotating shifts * Immediate availability Job Type: Full-time, Permanent contract Salary: €1,550.00–€1,700.00 per month Work Location: On-site employment