Job Summary: We are seeking a Quality Technician for the food sector, with training and experience in HACCP systems. Key Points: 1. Training in Nutrition, Biochemistry, Pharmacy or Biology. 2. Experience in HACCP systems and collective catering. 3. Experience in ISO 9001 and/or ISO 22000 will be valued. **Description** --------------- Relevant Bachelor’s/University Degree (Nutrition, Food Science and Technology, Biochemistry, Pharmacy, Biology, etc.) Training and/or experience in HACCP systems, particularly within collective catering or similar fields. Training and/or experience in implementing ISO 9001 and/or ISO 22000 management systems will be valued. Advanced user-level computer skills. Valid driver’s license and personal vehicle. **Position**: Quality Technician, Food Sector Apply to this job offer