Maitre of Restaurant Akelarre

Description

**Company Description** Perched atop Mount Igeldo with panoramic views of the Cantabrian Sea, Restaurant Akelarre has embodied culinary excellence since 1975 under the vision of Chef Pedro Subijana. Holding three Michelin stars, it is far more than a restaurant: it is a team committed to innovation, meticulous detail, and an exceptional dining experience. **Job Description** We are seeking a Maitre with leadership potential who will coordinate the guest experience from the very first moment. **What will your responsibilities be?** * Supervise and manage weekly reservation forecasts. * Verify menu status and update the daily specials list. * Inspect and prepare the dining room before each service. * Prepare and lead the daily briefing between kitchen and dining room staff. * Greet, escort, and seat guests warmly and professionally. * Handle telephone calls and emails related to reservations or incidents. * Actively participate in lunch and dinner services, ensuring seamless, precise, and harmonious operations. **Requirements — What do we expect from you?** * Proven experience as a Maitre in gastronomic or haute cuisine restaurants. * Natural leadership, outstanding organizational skills, and ability to coordinate teams. * Advanced proficiency in English (knowledge of additional languages is a plus). * In-depth knowledge of dining room protocol, food-and-wine pairing, and service for demanding guests. * Ability to anticipate needs, make sound decisions, and remain calm under pressure. **Additional Information** * Join one of Spain’s most renowned gastronomic groups. * Continuous training and opportunities for professional development. * Complimentary meals during working hours. * A positive team environment that values collaboration and commitment.