Job Summary: We are seeking a Head Chef to lead the kitchen team, manage inventory, innovate menus, and control costs at a restaurant in Nerja. Key Responsibilities: 1. Kitchen team leadership and service supervision. 2. Creation of innovative menus and culinary quality control. 3. Inventory management and optimization of raw material costs. A Head Chef is required for a restaurant located in Nerja. Responsibilities will include leading the kitchen team during shifts, ensuring smooth and high-quality service. Daily tasks will include managing ingredient orders to ensure optimal inventory levels and prevent stockouts. It will also be essential to develop innovative menu proposals that maintain the establishment’s culinary excellence, closely supervising the preparation and plating of each dish. Additionally, the role entails controlling raw material costs by actively seeking strategies to minimize waste and optimize available kitchen resources. **Minimum requirements include:** * Previous experience as Head Chef. * Excellent organizational and planning skills. * Ability to work in a dynamic environment and under pressure. * Knowledge of cost control and inventory management. * Leadership and teamwork capabilities. * Availability to work rotating shifts. * Buffet experience is desirable