Job Summary: We are seeking a chef for a kebab establishment, responsible for slicing meat for shawarma and preparing doner and kebab. Key Highlights: 1. Kebab cuisine specialist chef role 2. Tasks include slicing meat for shawarma and preparing doner 3. Minimum one year of experience in similar positions required We are seeking a chef for a kebab establishment in El Astillero. Main responsibilities will include slicing thin strips of meat for shawarma, as well as preparing doner and kebab. A minimum of one year’s experience in similar positions is required. This position offers an indefinite-term employment contract with full-time hours. Working hours will be from Wednesday to Sunday, with two daily shifts: 13:00–17:00 and 20:00–00:00. Salary will comply with the sector’s collective bargaining agreement.