Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Head to prepare and arrange food items, perform live cooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests 2. Management of the assigned station and shift work covering two service periods 3. Maintenance of the resort's quality and food safety standards Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work in shifts covering two service periods while managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Access to facilities as specified in the offer