




Job Summary: Responsible for managing the bakery, including preparation, customer service, and store maintenance. Key Responsibilities: 1. Manages the bakery and pastry shop 2. Provides direct customer service and restocks products 3. Performs daily store maintenance Responsible for bread distribution, setting up the store in the morning, arranging bread and pastries, serving customers, restocking packaged products, and afternoon store cleanup and tidying. Salary: €1,330.00–€1,580.00 per month Benefits: * Uniform provided Work Location: On-site employment


