Cook

Description

Job Summary: A major international hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking demonstrations, and manage a station in the French Alps. Key Highlights: 1. Opportunity to perform live cooking demonstrations in front of customers 2. Management of the assigned station in the kitchen 3. Maintenance of high standards of quality and food safety Work Location: French Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: French Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer