Cook

Description

Who are we looking for? We are seeking a **cook with proven experience**, passionate about high-quality ingredients. Excellent mastery of charcoal and grill techniques, precise control of meat doneness, and **advanced knowledge of handling, cleaning, and filleting premium fish** are essential. **Your main responsibilities will include:** * Supervision, execution, and service of assigned stations (especially charcoal/grill and hot kitchen). * Ensuring the perfect balance of flavor, texture, and presentation for our highly aged meats. * **Precise handling, cleaning, portioning, and grilling** of loin, ventresca, and loin cuts of Balfegó red tuna. * Maintaining order, cleanliness, and hygiene in the kitchen according to company standards and HACCP regulations. * Collaborating seamlessly with the kitchen team to ensure smooth service in a high-volume restaurant. What qualifications do we value? * **Minimum experience:** 2\-3 years in similar positions (grill restaurants, high-end Mediterranean cuisine, or high-turnover kitchens). * Proficiency in managing firewood/charcoal (holm oak) and precise control of doneness for aged meats. * **Proven experience in treating and delicately preparing fresh fish over charcoal.** * Ability to work under pressure while maintaining focus on product quality. * Commitment, punctuality, proactive attitude, and outstanding teamwork skills. Salary: Starting from 2\.500,00€ per month Work location: On-site employment