




Job Summary: We are seeking a passionate and experienced Chef specializing in Mediterranean and Spanish cuisine to prepare and present high-quality dishes at a prestigious hotel and restaurant. Key Highlights: 1. Stimulating work environment with a team passionate about cooking 2. Professional development opportunities and continuous training 3. Passion for gastronomy and exceptional culinary experience **Chef** We are looking for a passionate and experienced **Chef** to join our team at a prestigious Mediterranean and Spanish cuisine hotel and restaurant. As a **Chef**, you will be responsible for preparing and presenting high-quality dishes and buffet service for our guests using exceptional **culinary**, **hospitality**, and **gastronomic** techniques. Your main responsibilities will include: * **Culinary**: Preparing a wide variety of dishes using traditional recipes and techniques of **Mediterranean cuisine** and **Spanish cuisine**. * **Hospitality inventory management**: Maintaining rigorous control over ingredient inventories and ensuring essential products are always available for dish preparation. * **Menu development**: Collaborating in the creation and updating of menus, incorporating new ideas and gastronomic trends. * **Hazard Analysis and Critical Control Points (HACCP)**: Ensuring compliance with food safety regulations and good hygiene practices in the kitchen. For this position, we seek a **Chef** with: * Extensive experience in **culinary**, preferably in high-end restaurants or those recognized in **gastronomy**. * Solid knowledge of **Mediterranean cuisine** and **Spanish cuisine**, as well as techniques for **recipe development**. * Skills in **inventory management** and **stock control** within the **hospitality** sector. * Ability to work collaboratively, under pressure, and with attention to detail. * Passion for **gastronomy** and commitment to delivering an exceptional culinary experience to our guests. We offer a stimulating work environment alongside a team of professionals passionate about **culinary** and **hospitality**. Additionally, you will benefit from professional development opportunities and continuous training to enhance your skills and knowledge. Benefits: * Uniform provided Work Location: On-site employment


